Piemonte Grignolino Doc

Grapes:

100% Grignolino

 

Alcohol proof:

12,5% vol.

 

Area of roduction:

Piemonte

 

Serving temperature:

16-18°C

 

Organoleptic characteristics:

Ruby red colour, with light reflections of Geranium. Scent: delicate and pleasant. Taste: Dry and slightly bitterish.

 

Vinification:

traditional fermentation in stainless steel containers for 12 to 15 days at a temperature Of 28-30°C. Affinity in stainless steel containers, then a brief period in bottles.

 

Gastronomy:

Starters from the local territory, soups, Boiled meats and Fritto Misto, which is a typical local dish consisting of, various selection of different meats, vegetables and fruit then passed in flour and deep fried, giving it a slightly sweet and salty taste.